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Blueberry Sour Cream

Blueberry Sour Cream Pie

1 cup sour cream
2 Tbs flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 egg, beaten
2 1/2 cups blueberries
9" graham cracker pie crust

Topping:
3 Tbs flour
2 Tbs margarine
3 Tbs nuts

Preheat oven to 400 F.

Beat sour cream, flour, sugar, vanilla, salt, and egg until smooth. Fold in blueberries, pour into pie crust. Combine flour, margarine, and nuts to make topping; sprinkle on top of blueberry mixture. Bake for 20-25 minutes, until set. Let cool, then refrigerate until thoroughly cold.

 

Pattycakes
Copyright 1999 - 2005
Updated: Tuesday, October 04, 2011

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