Candy Bar Dessert
2 cups chocolate wafer cookie crumbs
1/2 cup sugar, divided
1/2 cup margarine, melted
1-8oz. pkg cream cheese
1-12oz pkg Cool Whip
1 cup chopped chocolate candy bars
(milky ways or snickers)
3 cups cold milk
2-4serving size pkg instant chocolate pudding
Mix cookie crumbs, 1/4 cup sugar, and melted margarine, and spread in 13x9 inch pan. Refrigerate 10 minutes.
Beat cream cheese and remaining 1/4 cup sugar until smooth. Stir in 1/2 of the Cool Whip. Spread mixture evenly over
crust, sprinkle with chopped candy bars.
Combine milk and pudding mix in large bowl; beat with wire whisk.
Pour pudding over chopped candy bar layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
Refrigerate 2 hours or until set. Top may be garnished with additional chopped candy bar pieces, if desired. Cut into
squares; store in refrigerator.