Day 4

The fourth day the techniques and topics covered were:

Mousses
Baked custards
Cinnamon Rolls
Quick puff pastry
Fundamentals of sugar cookery

	The Menu included: Classic Creme Brulee Chocolate Pot de Creme Pumpkin Caramel Custard Fruit Chaussons Cinnamon Rolls and Sticky Buns Bread Pudding
	Chocolate Pot de Creme
	Pumpkin Caramel Custard
	Fruit Chaussons
	Sticky Buns




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	Copyright © pattycakes, 2007 Email: pattycakesbeau1@att.net For information about the pastry class I attended, visit the Culinary School of the Rockies Click here to visit my homepage